Corporate Menu
Corporate Catering in Orange County
Corporate Breakfast Menu
*The selections below are per person and require minimums.*
Breakfast from OC Catering Solutions to begin your day in an elegant fashion with great nutritious options.
Corporate Continental assortment of bakery-fresh pastries, muffins, and bagels with cream cheese and butter. Market fruit and orange juice. ($16)
Healthy options: market fruit, Greek yogurts, granola, hard-boiled eggs, and orange juice. ($16)
Continental toy box: wrap and box up. ($16)
Delicious assortments of pastries, fresh baked bagels with cream cheese and butter, fresh fruit cups, and assorted Greek yogurt. ($14)
Corporate Breakfast Menu
From the griddle:
Sausage, scrabble eggs, cheese, and cream brulee French toast with maple syrup. ($16)
Ham and scrambled eggs, cheese, buttermilk pancakes, butter, and maple syrup. ($14)
Scrambled eggs, cheese enchiladas, fire-roasted salsa, and sour cream. ($16)
Applewood bacon, scrambled eggs, cheese, and vanilla rum French toast, butter, and maple syrup. ($16)
Fiesta scrambled eggs, chorizo, peppers, onions, Monterey Jack, fire-roasted salsa, and tortilla strips. ($15)
Huevos rancheros, scrambled eggs, refired beans, ranchero salsa, queso fresco, and tortilla strips. ($14)
All breakfast served with breakfast potatoes, cup of fresh fruit, orange juice or coffee, regular & decaf.
A la Carte
Farmer John's sausage links ($5)
Applewood smoked bacon ($5)
Grilled ham steaks ($5)
Croissants ($5)
Chocolate croissants ($5)
Fresh fruit bowl ($8)
Individual Greek yogurts with granola ($10)
Fresh bagels with cream cheese ($6)
Oatmeal with raisins ($8)
Muffins: apple, chocolate ($6)
Beverage service:
Orange juice
Snapple fruit juice
Fresh-brewed premium coffee and condiments.
A premium hot tea service is available.
Made-to-order omelet bar
($18 per person)
Premade omelets with your choice of:
Honey deli ham
Applewood-smoked bacon
Chorizo sausage
Peppers
Onions
Spinach
Tomato
Mushrooms
Fire-roasted tomato salsa
Monterey jack
Cheddar cheese
Sour cream
Assorted pastries:
Danish & fresh fruit
Choice of beverage: Orange juice, premium coffee, or bottled water
Action Omelette Station
*Chef attendant required*
*$18 per person for a minimum of 100 guests; less than 100 may result in an additional charge.
Your choice of:
Cage-free
Eggs applewood bacon
Honey deli ham
Andouille sausage
Peppers
Onions
Spinach
Mushrooms
Broccoli
Tomato
Monterey Jack Cheese sour cream
Roasted tomato salsa
Breakfast potatoes
Event Operating Hours:
Monday–Friday 6 a.m.–4 p.m.
*A minimum of 100 guests is required. *
We require 72 hours’ notice for orders; however, we are always welcome to accommodate orders with a short notice.
OC Catering Solutions embraces providing lunch for employees, which fosters a whole range of benefits for a business, including higher productivity. At OC Catering Solutions, we offer great menu options to feed your staff, from delivery orders to pick-up orders to full-service events. For executive set-ups, contact us directly, as we offer custom menus.
Delivery orders are perfect for any occasion, including casual ones or any entertainment event, as delivery staff will ensure your order arrives in a timely fashion. Please be advised that all submitted delivery orders will contain disposable utensils, condiment packets, and any further requested equipment.
Special note: Hot beverages will arrive in a disposable thermos dispenser.
Pick-up orders are available at OC Catering Solutions Kitchen, 17290 New Hope St., Suite A, Fountain Valley, CA 92708.
For a full-service event, our waiters ensure to do the correct set-up and create an excellent occasion from beginning to end. Our goal is to simplify your corporate event and deliver an enjoyable experience.
Breakfast Menu
*Start your morning with our breakfast menu*
Available nutritious options:
Breakfast burritos, brunch breads and boxed items, sweet favorites, pastries scones, Danish, croissant, French toast casserole
Great items to serve at your event.
Bird Eye Breakfast Burrito
(Minimum of 1 dozen orders)
Egg and Cheese ($10)
Egg, Bacon and Cheese ($12)
Egg, Ham and Cheese ($12)
Egg, Sausage and Cheese ($12)
Egg, Chorizo and Cheese ($12)
*Served with our homemade salsa*
Famous Gourmet Breakfast Burritos
*Minimum 1 dozen order of each *
Mexican
Chorizo, sausage, scrambled eggs, onions, and Peppers, Oaxaca cheese wrapped in a flour tortilla. ($14)
Cowboy
Scrambled eggs, Sausage, Bacon, Ham, Peppers, Tater tots, and Jack cheese wrapped in a flour tortilla. ($14)
Vegetarian
Scrambled eggs, spinach, onion, peppers, corn, and Monterey jack, wrapped in a flour tortilla ($14)
Vegan
Homestyle roasted potatoes, soy rice, black ben salsa, Vegan feta cheese, Served with our homemade salsa. ($14)
Ranchero
Scrambled eggs, steak, bacon, Pico de Gallo, and Oaxaca Cheese wrapped in a flour tortilla. ($14)
Hangover
Bacon, sausage, ham, chorizo, scrambled eggs, and Monterey jack cheese, wrapped in flour tortilla. ($15)
OC Breakfast Burritos
El Caballo
Eggs, steak, peppers, onions, queso Blanco, crispy potatoes. ($15)
Chorizo
Eggs, chorizo sausage, crispy potatoes with Monterey jack cheese. ($14)
Clasico
Bacon, eggs, and Monterey Jack cheese. ($15)
Sunrise
Scrambled white eggs with spinach, tomatoes, onions, and Oaxaca cheese. ($14)
California
Scrambled eggs, pico de gallo, avocado, and cheddar cheese. ($14)
Fiesta Scramble
Eggs, diced bacon, jalapenos, tomato, onions, and Monterey Jack cheese. ($15)
Tuscani
Scramble white eggs, Italian sausage,Mozzarella cheese, peppers, arugula, pesto aioli, and bacon. ($15)
OC Famous Breakfast Sandwiches
Southwestern
Bacon, sausage, eggs, mixed cheese, mayo mustard Aioli, on biscuit roll. ($15)
Spanish
Spanish, chorizo, eggs, Monterey Jack, red peppers, sour cream spread, cilantro, served on telera roll. ($14)
All Three Proteins
Bacon, ham, sausage, eggs, mixed cheese, mayo mustard aioli, served telera roll. ($15)
Mexican
Chorizo sausage, eggs, beans spread, Cotija cheese, mayo aioli, served on telera roll. ($16)
Vegetarian
Spinach, onion, tomato, mushroom, feta cheese, eggs, pesto aioli, served on telera roll. ($16)
Farmer
Bacon, eggs, caramelized onions, mixed cheese, roasted red peppers, mushrooms, served on telera roll. ($15)
*Breakfast burritos and sandwiches are served with breakfast potatoes, ketchup, fire roasted salsa, and orange juice or a cup of premium coffee*
Breakfast Quiche
Oven-Baked Quiche Individual
Bacon, eggs, and mixed cheese in a pie shell. ($15)
Ham, eggs, and mixed cheese in a pie shell. ($15)
Vegan
Spinach, squash, peppers, onions, eggs, and Monterey Jack in a pie shell. ($14)
Chorizo Poblano Quiche
Chorizo, poblano, onions, eggs, corn, Monterey Jack, in a pie shell. ($16)
Three Proteins Quiche
Bacon, sausage, Ham, Monterey Jack cheese, onions, peppers, in a pie shell. ($16)
Quiche Lorraine
Bacon, eggs, caramelized onions, and Colbi Jack cheese, in a pie shell. ($16),
OC Deep Dish Quiche
Bacon Quiche
Diced bacon, eggs, and mixed cheese in a pie shell.
Serves 10 to 14 ppl, $64
Serves 24 to 30 ppl, $110
Ham Quiche
Honey deli ham, eggs, cheddar jack, bacon, and pie shell.
Serves 10 to 14 ppl, $64
Serves 24 to 30 ppl, $110
Mother's Vegetarian Quiche
Grilled vegetables, eggs, and Monterey Jack cheese in a pie shell.
Serves 10 to 14 ppl, $64
Serves 24 to 30 ppl, $110
Don Juan Chorizo Quiche
Chorizo, peppers, onions, eggs, Jack cheese, and potatoes.
Serves 10 to 14 ppl, $64
Serves 24 to 30 ppl, $110
*Breakfast Quiche individuals are served with breakfast potatoes, ketchup, and fire roasted salsa. *
A la Carte Pastries
Coffee Cake
Tray of 12 $30
Tray of 24 $50
Assorted Muffins
Tray of 12 $40
Tray of 24 $64
Fresh Bagels with Cream Cheese
Tray of 12 $32
Tray of 24 $60
Assorted Fruit & Cheese Danish
Tray of 12 $30
Tray of 24 $60
Mini Croissant
Tray of 12 $40
Tray of 24 $76
Mini Choc Croissant
Tray of 12 $44
Tray of 24 $80
Full Size Pastries
Cinnamon Rolls
1 dozen ($50)
Croissant
1 dozen ($50)
Chocolate Croissant
1 dozen ($50)
Coffee Cake
1 dozen ($50)
The Brunch (Choice of two Items)
Cheese Enchiladas Casserole
Layers of corn tortilla with jack cheese, scrambled eggs, and dressed with roasted guajillo sauce and green onions.
Chorizo Enchiladas Casserole
Layers of corn tortilla with chorizo, eggs, Jack cheese, Guajillo, and sauce Onions and peppers dressed with melted jack cheese and chives.
Grilled Chicken Enchiladas
Stuffed with grilled chicken and cheesed, dressed with green roasted tomatillo salsa & cilantro chiffonade.
Vegetarian Enchilada Casserole
Layers of corn tortilla, onions & peppers, mushrooms, Monterey Jack cheese, a drizzle of Guajillo sauce, and cilantro thorn.
Vegetarian Frittata
Egg, cheese, peppers and onions, spinach, mixed cheese, roasted baguette croutons.
Clasico Quiche
Ham and cheese, dressed with hollandaise sauce.
Applewood Bacon Quiche
Applewood bacon eggs, cheddar, and Jack cheese.
Spinach Quiche
Spinach, onion, eggs, and Monterey jack cheese.
Chilaquiles Deep Dish
Corn tortilla chips simmered in roasted tomatillo salsa, dressed with queso fresco and cilantro chiffonade.
Huevos Rancheros
Refried beans, corn tortilla chips, and scrambled eggs dressed in ranchero salsa and queso blanco.
Eggs Benedict
Grilled buttered English muffins, Canadian bacon, and scrambled eggs dressed in hollandaise sauce.
Chorizo Eggs Benedict
Chorizo sausage, scrambled eggs, and chipotle hollandaise sauce on an English muffin.
Pasilla Chile Relleno
Roasted poblano peppers stuffed with Monterey Jack cheese, dipped in fluffy eggs, buttered and golden fried, and dressed in Roma tomato dressing (add cost)
*Brunch is served with a side of breakfast potatoes, fresh fruit, orange juice or Starbucks coffee, regular decaf, ketchup, and fire roasted salsa*
($15 per person)
Board of Breakfast Sandwiches
OC Croissant
Scrambled eggs, honey deli ham, Monterey jack cheese and hollandaise aioli.
Clasico Croissant
Scrambled eggs, applewood bacon, cheddar, sliced tomato, arugula, mayo mustard aioli, on croissant.
Spanish Chorizo
Spanish chorizo, scrambled eggs, Monterey jack, refried beans, cotija cheese and pickle jalapenos, on ciabatta roll.
Brie Eifel on French Bread
Prosciutto & Brie scrambled eggs, sliced tomatoes, arugula & Dijon aioli.
Lox on Bagel
Smoked salmon, cappers, red sliced onions, English cucumber, and green dill cream cheese on grilled bagel. (add. Cost)
The Biscuit
Over hard-fried egg, sausage patty, Wisconsin cheddar, & mayo mustard aioli.
Vegetarian
Soyrizo, peppers, onions, black beans moose, white eggs, Monterey Jack, and chipotle aioli on French bread.
Breakfast Club
Deli ham and turkey, scrambled eggs, bacon, arugula, Monterey Jack, and Dijon aioli on ciabatta.
California Sandwich
Sliced tomato, avocado, over hard-fried eggs, bacon, American white cheese, & herb aioli on ciabatta.
The Cowboy
Bacon, ham, sausage, scrambled eggs, cheddar cheese, and mayo aioli on telera roll.
Ranchero Sandwich
Grilled beef, black bean bacon salsa, scrambled eggs, Oaxaca cheese & pickled jalapeno, on Telera roll.
Ham and Cheese on a Bagel
Scrambled eggs, ham, Monterey jack, & Dijon aioli.
Avocado Grill
Sliced avocado and egg whites, spinach, sliced tomato, feta cheese, and pesto spread on a ciabatta bun.
El Clasico
Cheddar cheese, scrambled eggs, & hollandaise aioli on ciabatta bun
*Choice of three, Board is served with a side of breakfast potatoes, fresh fruit, orange juice or Premium coffee, regular decaf, ketchup, and fire roasted salsa* ($15 per person)
Breakfast a la Carte
Applewood Bacon ($4.50)
Sausage Patties ($3.50)
Pork Sausage link ($3.75)
Turkey Bacon ($4.00)
Chicken Apple Sausage ($4.00)
Andouille Sausage ($4.00)
Breakfast Beverage
Starbucks Coffee, Regular or Decaf ($90)
Cranberry Juice ($30 per person)
Apple Juice ($3 per person)
Orange Juice ($3 per person)
Cold Cappuccino Vanilla ($3 per person)
Market Fruit Platters
Watermelon, Cantaloupe, Honeydew, Pineapple, and Grapes
12 x 12 up to 12 ppl, $40
14 x 14 up to 24 ppl, $60
16 x 16 up to 40 ppl, $80
Greek Yogurt Parfait:
Yogurt, Granola, Honey, and Fresh Forest Berries
Small serve up to 8 people ($50)
Individual Greek Yogurts:
Chobani Greek Yogurt and Assorted Flavors12 4oz container $50
24 4oz container $90
Steel Cut Oatmeal:
Forest Berries, Golden Raisins, Granny Smith Apples, Brown Sugar, and Agave Syrup
Serves 10 to 12 ppl, $60
Corporate Lunch Menu
Sandwiches, Salads, and More
Menu: a la Carte Palm Sandwiches
OC Classic Sandwiches
*On potato roll*
Turkey, Ham, and Roast Beef
Tray of 24, $50
Tray of 48, $100
Vegetarian Sandwiches
Roasted vegetables, arugula, tomatoes, hummus, Havarti cheese, on a ciabatta roll.
Tray of 12, $40
Tray of 24, $60
Vegan Sandwiches
Market-grilled vegetables with hummus, arugula, and vegan feta on a ciabatta roll.
Tray of 12, $40
Tray of 24, $65
Italian
Salami, mozzarella, capicola, romaine, tomato, onion, Provolone cheese, pepperoncini, and Italian aioli on a ciabatta roll.
Tray of 12, $40
Tray of 24, $65
OC Famous Egg Salad Sandwiches
*On sourdough roll*
Tray of 12, $42
Tray of 24, $65
Focaccia Sandwiches
Roast turkey on focaccia, with roasted red peppers, garlic aioli, and lettuce. $14
OC Famous Tuna Salad
Sliced Rustico sourdough roll. $15
Honey Ham
Ham, cheddar, kewpie mayo, on sliced artesian white bread. $15
Italian
On a ciabatta, with mortadella, salami, capicola, oregano aioli, and mozzarella cheese. $16
Overnight Roast Beef
Rustico sourdough, grilled onions, Tillamook cheese, and horse radish aioli. $15
Vegetarian
On ciabatta roll, with lettuce, tomato, sliced cucumber, avocado hash, hummus, roasted vegetables, and alfalfa sprouts. $15
Casa De Mi Padre
Mexican hot tortas with our own twist
(Minimum 10 each)
Torta de Asada
Seared steak, refried beans, lettuce, tomato, onion, crema, cotija cheese, pickled jalapeños, mayonnaise, in a telera roll. ($16)
Torta de Chorizo Pork
Chorizo sausage, refried beans, lettuce, tomato, onion, cotija, mayonnaise, pickled jalapeño, in a telera roll. ($16)
Torta de Milanesa Beef
Breaded fried steak, refried beans, lettuce, tomato, onion, queso Oaxaca, pickled jalapeños, in a telera roll. ($16)
Torta de Pollo a las Brasas
Grilled herb chicken breasts, with lettuce, tomato, avocado, onion, refried beans, queso fresco, crema, pickled jalapeños, in a telera roll. ($15)
Torta Cubana
Ham, roast pork loin bacon, Swiss cheese, cilantro mustard aioli, lettuce, tomato, refried black beans, in a telera roll. ($16)
Torta al Pastor
Marinated seared pork, refried beans, lettuce, tomato, grilled onions, green tomatillo aioli, in a telera roll. ($15)
Torta de Milanesa de Pollo
Fried breaded chicken breasts, refried beans, lettuce, tomato, onions, slice of queso Blanco, chipotle aioli, in a telera roll. ($15)
Torta de Jamon
Grilled ham, queso Blanco, lettuce, tomato, onion, pickled jalapeño, mayonnaise, in a telera roll. ($15)
La Vegetariana
Seared cactus, refried beans, tomato, avocado, lettuce, onion, seedless jalapeño, cilantro, green tomatillo aioli, queso fresco, in a telera roll. ($15)
Carnitas
Fried pork shoulder, refried beans, cotija cheese, cilantro, onions, and pickle jalapeños. ($16)
Hawaiian Torta
Slow-roasted pork shoulder, grilled pineapple, coleslaw, jalapeño, BBQ, Swiss cheese, soy ginger aioli, on a telera roll. ($16)
Torta la Gorda
Carne asada, chorizo, pollo a las brasas, tomato, onion, queso panela, refried beans, pickle jalapeno, in a telera roll. ($18)
*All tortas served with bag of potato chips & your choice of bottled water or soda*
El Burrito Feroz
*All burritos are served on a flour tortilla*
Burrito de Asada
Seared steak with beans, rice, onions, cilantro, queso cotija, fire-roasted salsa & queso panela. ($16)
Burrito de Chorizo
Sauteed chorizo bulk with rice, beans, cilantro, onions, queso cotija, fire-roasted salsa & queso panela. ($15)
Burrito de Pollo Asado
Seared chicken with onions, peppers, rice, beans, cilantro, fire-roasted salsa & queso panela. ($15)
Baja Fish Burrito
Cilantro citrus seared fish with rice, beans, queso fresco, guacamole, and fire-roasted salsa. ($16)
Burrito al Pastor
Marinated grilled pork steak, with rice, beans, cilantro, onions, fire-roasted salsa, and queso panela. ($15)
Burrito de Carnitas
Slow-cook pork shoulder with rice, beans, pickles, cilantro, and onions, and fire-roasted salsa. ($15)
Burrito el Gordo
Carne asada, chorizo, chicken, pork al pastor, rice, beans, cilantro, onion, fire-roasted salsa, and queso cotija. ($18)
El Vegetariano Burrito
Seared vegetables, onions, peppers, squash, corn, queso panela, pickled cabbage, and carrots, with fire-roasted salsa. ($15)
Vegan Burrito
Grilled cactus, pepper and onions, tomatoes, squash, vegan cheese, beans, rice, and fire-roasted salsa. ($15)
*Minimum of 10 orders for each item, all burritos served with a bag of potato chips & your choice of bottled water or soda*
EL CHATO
Mexican Lunches a la Carte
Carne Asada
Seared steak with beans, rice, shredded lettuce, sliced tomato, sour cream, queso cotija, and fire-roasted salsa. ($17)
Beef Fajitas
Seared steak with peppers, onions, rice, beans, Cotija cheese, and fire-roasted salsa. ($17)
Nuestra Famosa Birria de Res
Seared beef simmered in guajillo sauce, served with rice, beans, green tomatillo salsa, and lime wedges. ($15)
Bistec Ranchero
Seared steak with onions and peppers, served with rice and beans. ($16)
Tinga de Pollo
onions, rice, and beans, dressed in Guajillo sauce. ($15)
Costillas de Puerco en Salsa Verde
Seared spare ribs simmered in salsa verde, dressed with rice and beans. ($16)
Costillas al Horno
Roasted spare ribs with rice and beans, dressed in roasted fire salsa. ($16)
Trozos de Puerco en Salsa Verde
Shredded chicken simmered in tomato guajillo onion sauce, hit with chipotle adobo, and served with rice and beans. ($16)
Pollo al Pastor
Our famous marinated Al Pastor seared chicken with rice and beans, dressed with green tomatillo salsa and cotija cheese. ($15)
Pollo a la Parilla
Grilled chicken breast with rice and beans, dressed in salsa Roja and cotija cheese. ($16)
Chicken Fajitas
Grilled chicken with peppers, onions, rice, beans, and salsa roja. ($16)
Pollo Relleno con Chorizos
tuffed chicken breast with pork chorizo, queso Oaxaca, peppers,Seared pork stew simmered in salsa roja, served with rice and beans, and hint of Cotija cheese. ($16)
Plato de Carnitas
Slow-cooking pork shoulder served with rice and beans, cilantro, onions, and fire-roasted salsa. ($16)
Chiles Rellenos (Vegan)
Stiffed pasilla peppers. Queso fresco, butter dress, fried Roma tomato sauce, served with rice and cheese. ($18)
*Minimum of 10 guests, all lunches are served with corn or flour tortillas, and option of assorted soda or bottled water*
Fonda de Doña Mago
Mexican Dinner With our own Twist (Corporate or Wedding)
Plato de Asada
Citrus-marinated seared steak, with rice and beans, served with grilled onions, shredded lettuce, sliced tomatoes, queso cotija, and fire-roasted salsa. ($18)
Bistec Ranchero
Seared steak with tomatoes, onions, seedless jalapenos, and cilantro, served with queso fresco, rice, and beans. ($18)
Nuestra Famosa Birria de Res
Seared beef simmered in guajillo sauce, served with rice and beans,Oven-roasted spire ribs served with rice and beans, dressed in roasted tomatillo salsa. ($18)
Chicken Fajitas
Grilled chicken breasts, onions, peppers, and cilantro, served with rice and beans dressed in fire-roasted salsa. ($18)
Mole con Pollo y Arroz
Mexican chiles, spicy nut sauce, with boiled chicken breasts and chicken thighs, served with rice. ($17)
Pollo al Pastor
Our famous marinated al pastor, seared chicken with rice and beans, dressed with green tomatillo salsa. ($18)
Pollo a la Parilla
cilantro, onions, and fire-roasted salsa. ($17)
Beef Fajitas
Grilled beef strips with peppers, onions, cilantro, rice, beans, and fire-roasted salsa. ($18)
Beef and Chicken Duo Plate Fajitas
Citrus-marinated beef and chicken, peppers, onions, cilantro, rice, and beans, dressed in fire-roasted salsa. ($18)
Costillas de Puerco al Horno
Citrus-marinated grilled chicken with rice and beans, dressed with avocado salsa and cotija cheese. ($17)
Carnitas platter
Slow-braised pork shoulder steamed with rice and beans dressed in salsa Roja, with cilantro & onions. ($17)
Pork Loin al Pastor
Our signature pork loin al pastor served with rice and beans, green tomatillo salsa, and pickled habanero onions on the side. ($17)
Chuletas de Puerco en Salsa Verde
Bone-in-center-cut pork chops, seared and simmered in green tomatillo salsa Verde, served with rice and beans, and hint of cotija cheese. ($18)
*Minimum of 10 orders for each dinner item. All dinners are served with corn or flour tortillas, and option of assorted soda or bottled water*
Don Rafa Mexican Buffet
*Choice of two items*
Citrus Marinated Beef Fajitas
Grilled beef with colorful peppers and onions, dressed in cilantro thorn.
Citrus Marinated Carne Asada
Sauteed beef steak with onions, tomatoes, peppers, seedless jalapeños, and cilantro.
Nuestra Famosa Birria de Res
Seared chuck beef simmered in guajillo sauce, dressed with cilantro, onions, and green tomatillo salsa.
Lomo de Puerco al Pastor
Our famous marinated al pastor, slow-roasted pork loin, dressed in green tomatillo salsa
Chuleta de Puerco en Salsa Verde
Seared bone in center-cut pork chops simmered into salsa Verde.
Chicken Fajitas
Frilled chicken breasts with colorful peppers and onions.
Tinga de Pollo
Seared citrus-marinated steak dressed in grilled onions and blistered jalapeño.
Bistec Ranchero
Shredded chicken simmered in tomato-onion sauce, hit with chipotle adobo.
Pollo al Pastor
Our famous marinated al pastor, seared chicken dressed in green tomatillo salsa.
Pollo a la Parilla
Citrus-marinated grilled chicken breast, served with Pico de Gallo.
Pollo con Mole
Boiled chicken breasts with our famous red sauce.
Trocitos de Puerco en Salsa Verde
Sauteed pork stew simmered in salsa Verde.
Pork Chorizo con Papas y Cebollas
Seared chorizo with potatoes and grilled onions dressed in cilantro chiffonade.
*$16 per person, all buffet entrees served with corn or flour tortillas & our famous salsa. For dessert, churro desert with caramel sauce*
From The Sea
(Market Price)
Pescado a la Talla
Seared white fish dressed with dry pasilla & guajillo sauce and dressed with grilled onions, cactus, and cilantro chiffonade
Pescado al Mojo de Ajo
Pan seared white fish with garlic lemon butter and charbroiled lemon halves (market price)
Baja California salmon filet
Marinated grilled salmon filet dressed in Pico de Gallo, lime wedges (market price)
Fajitas de Camarones
Seared marinated shrimp with colorful peppers & onion dressed with cilantro chiffonade
Camarones Rancheros
Sauteed shrimp with onions, tomatoes, seedless jalapenos, dressed in thorn cilantro
Camarones a la Diabla
Sauteed shrimp simmered in spicy salsa ayy!
Mexican Buffet Sides Starches
*Choice of one*
Mexican rice
Cilantro lime rice
Mexican dirty rice
Bacon pork skin, chorizo, sausage, tomato sauce (add. Cost)
Roasted diced potatoes
Papas en salsa Roja
Fried potatoes
with bacon & grilled onion (add. Cost)
Veggies
*Choice of one*
Verduras Asadas
Clabacitas con Tomato y Cebolla
Grilled cactus
(with tomatoes, onions, seedless jalapenos, cilantro at room temperature)
Chayotes a la Parilla
(Cebolla y tomate, mantequilla, sal y pimienta)
Salads
*Choice of One*
Mexican Salad
Romaine, red onions, tomato, corn, black beans, tortilla strips, with chipotle ranch dressing and queso fresco
Mixta del Rancho
Mixed greens, diced tomato, cucumber, onion, avocado, tortilla strips, croutons, corn, and cilantro lime vinaigrette
Cactus Salad
Grilled cactus, romaine, tomato, onions, cilantro, seedless jalapenos, and cilantro lime vinaigrette
Ensalada de Frijoles y Elote
Romaine, black, red, and white beans, corn, tomato, onions, with oregano cilantro vinaigrette and dressed in queso fresco
Plateaux de Fete
Plateau Charcutier
Genoa salami, prosciutto, mortadella, capicola, imported and domestic cheese, Greek olives, mixed nuts, dry apricots, fig jam, crostini’s, crackers
14 x 14 tray serves up to 16 ppl, $100
16 x 16 tray serves up to 26ppl, $140
Cheese Board
Assortment, imported & domestic cheese, may include brie cheese, blue cheese, Wisconsin cheddar, Havarti, pepper jack, Laura chenel goat cheese, whole mustard seed, fig jam, and assorted crackers.
12 x 12 tray serves up to 16 ppl, $60
16 x 16 tray serves up to 26 ppl, $100
18 x 18 tray serves up to 50 ppl, $170
Tuscan Tray
Includes caprese skewer, ciliegine mozzarella, grape tomatoes, basil, prosciutto di parma, Greek olives, artichoke, roasted veggies, lavash crackers, pita chips, and hummus.
14 x 14 tray serves up to 16 ppl, $80
16 x 16 tray serves up to 26 ppl, $120
Antipasto Tray
Salami, Mortadella, capicola, pepperoni, Romano cheese, pepperoncini, artichokes, roasted bell peppers and Greek olives, Pesto, and balsamic syrup
14 x 14 tray serves up to 16 ppl, $80
16 x 16 tray serves up to 26 ppl, $120
Market Vegetable Board
Sticks, carrots, celery, sliced cucumbers, red bell peppers, broccoli, grape tomatoes, and buttermilk ranch
12 x 12 tray serves up to 14 ppl, $46
14 x 14 tray serves up to 26 ppl, $80
16 x 16 tray serves up to 40 ppl, $120
Pateau de Legums
Grilled Red Onions, Red Bell Peppers, Eggplant, Squash, Carrots, Calamata Olives, and Artichokes with Balsamic Syrup
12 x 12 tray serves up to 14 ppl, $50
14 x 14 tray serves up to 26 ppl, $80
16 x 16 tray serves up to 40 ppl, $100
Farmers Fruit Platter
Seasonal vest fruit is available.
12 x 12 tray serves up to 16 ppl, $50
14 x 14 tray serves up to 26 ppl, $90
16 x 16 tray serves up to 40 ppl, $120
Lunch Box Menu: Sandwiches
*Choice of Three*
Turkey & Ham
Provolone cheese, lettuce, tomato, Dijon aioli on potato hoagie roll. ($16)
Vegetarian Sandwich
Grilled veggies, lettuce, tomato, Mozzarella, Spring Mix, Pesto Aioli, on ciabatta roll
Avocado (Extra Charge). ($16)
The Club on croissants
Roast deli turkey, bacon, ham, provolone, lettuce, tomato, and mayo aioli ($16)
Turkey Farm Sandwich
Sliced roast turkey, American cheese, lettuce, tomato, mayonnaise, on hoagie roll. ($16)
Roast Beef Sandwich
Sliced roast reef with lettuce, tomato, cheddar cheese, grilled onions, horse radish aioli, on hoagie roll. ($16)
El Clasico
Deli ham, white American cheese, lettuce, tomato, and mayo mustard on brioche bun. ($16)
The Principle
Grilled portobello mushroom on ciabatta, roasted red bell peppers, arugula, Greek olives, feta cheese, sliced tomato, pesto aioli, and ciabatta roll. ($16)
Focaccia Roast Turkey
Shaved roasted turkey, roasted red peppers, shredded lettuce, provolone, and oregano Aioli. ($16)
Southwestern BBQ Chicken on Brioche
Barbecue sliced chicken breast, Carolina coleslaw, cheddar cheese, crispy onions. ($16)
Roasted Chicken Pesto Sandwich
Sliced roast chicken breast with provolone cheese, Sliced roasted tomato, pesto aioli, on ciabatta bun. ($16)
*All Items Served with a bag of potato chips, chocolate chip cookies, and your choice of assorted soda or a bottled water*
(Minimum of 10 guest, less than 10 guest may result in additional cost)
Wrap Buffet
*Choice of Three*
*South flour tortilla for gluten-free flour tortilla at $3*
Free Range Grilled Chicken Caesar Wrap
Fresh herbs, grilled chicken, grated parmesan cheese, Romaine lettuce, Caesar dressing, and focaccia croutons in a flour tortilla
Cabo San Lucas Wrap
Grilled chicken, cilantro, shredded lettuce, tomato, red onions, avocado, black beans, cheddar shredded, tortilla strips, thorn cilantro, Cabo San Lucas dressings.
Southwest Chicken Wrap
Grilled chicken, cilantro, mixed greens, black beans, corn, red onions, Monterey Jack shredded, chipotle ranch, tortilla strips, avocado, and flour tortilla.
Grilled Vegetable Wrap
Grilled vegetables, pesto aioli, tomatoes, local farm greens, and provolone cheese in a flour tortilla
Santa Fe Chicken Wrap
Grilled chicken with romaine shredded, tomatoes, onions, corn, Monterey Jack, avocado, chipotle aioli, black beans, and tortilla strips.
Honey Deli Ham Wrap
Lettuce, Ham, Tomato, Mixed Greens, and Cream Cheese Caeser dressing, Havarti cheese
Turkey Club Wrap
Deli ham, turkey, bacon, lettuce, tomato, cheddar cheese, and mayonnaise
Italian Wrap
Mortadella, capicola, salami, shredded lettuce, sliced tomato, red onions, pepperoncini, provolone cheese, and oregano aioli.
Caprese Wrap
Fresca mozzarella, mixed greens, Roma tomato, pesto dressing, and balsamic syrup drizzle in a flour tortilla.
Cobb Wrap
Chicken, crunchy iceberg, bacon bits, avocado, tomatoes, black olives, hardboiled eggs, and blue cheese dressing
Garbanzo Falafel Wrap
Falafel cakes, tahini, tabbouleh salad, turnips, Feta cheese.
Thai Chicken Wrap
Roast chicken, napa cabbage lettuce mix, red bell peppers, snow peas, cilantro, beans, sprouts, water chestnuts, and Thai peanut butter dressing
Buffalo Chicken Wrap
Grilled chicken with buffalo sauce, lettuce, tomato, red onion, blue cheese crumbles, bacon bits, and ranch aioli.
Chicken, Walnut, and Grape Salad
Shredded chicken, red onion, grapes, roasted walnuts, mixed greens, tomatoes, Monterey jack cheese, and mayo dressing
Tuna Salad Wrap
Our famous tuna salad, sliced tomato, mixed greens, and cheddar cheese
Roast Beef Wrap
Sliced roast beef, mixed greens, tomato, grilled onions, Tillamook cheese, and cream of horseradish.
*All items served with house potato chips or pasta salad, fresh fruit platter and chocolate chip cookies with your choice of soda or bottled water*
$16 per person.
Classic Box Lunch Menu Wraps
Chicken Buffalo Wrap
Roasted chicken, lettuce, blue cheese crumbles, sliced tomato, Ranch aioli. ($16)
Middle Eastern Wrap
Falafel cakes, tabbouleh salad, hummus, feta crumbles, add protein available, chicken or beef at additional cost. ($16)
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, grated parmesan, Caeser dressing, and focaccia croutons. ($16)
Vegan Wrap
Grilled veggies, pesto spread, vegan fetta, sliced tomatoes, mixed greens, and spinach flour tortilla. ($16)
Grilled Chicken Southwest Wrap
Sliced tomato, black beans, corn, red onions, mixed greens, thyme cilantro, Monterey jack, tortilla strips, and Chipotle ranch. ($16)
Chicken Shawarma Wrap
Chicken breast, turnips, tabbouleh salad, hummus, and garlic sauce. ($16)
Curry Chicken Salad Wrap
Shredded chicken, curry dressing, onions, celery, cranberries, mixed greens, and tomatoes. ($16)
*All items served with house potato chips, chocolate chip cookies with your choice of soda or bottled water*
* Minimum of 10 guest, less than 10 guest may result in additional cost*
Toy Box Salads
Local California Farms
Local berries, Romain and mixed greens, candy pecans, Granny Smith apples, and cabernet vinaigrette. ($12)
Grilled Chicken Pear Salad
Diced pear, candy pecans, romaine & mixed greens, blue cheese crumbles, grape tomatoes, Julienne carrots, and poppy seed vinaigrette. ($15)
Greek Chicken Salad
Grilled chicken, romaine, red onions, tomatoes, cucumbers, olives, Feta cheese, and herb vinaigrette. ($15)
Thai Chicken Salad
Grilled chicken, napa cabbage, mixed lettuce, snow peas, water chestnuts, mandarin segments, green onions, red bell peppers, carrots, crispy won tons, peanut butter dressing. ($16)
Grilled Chicken Caesar
Grilled chicken, romaine lettuce, parmesan-grade focaccia croutons, Caesar dressing. ($15)
Vegan Quinoa Salad
Middle Eastern quinoa, cucumber, tomato, olives, artichoke, romaine, roasted pepper, vegan feta cheese, and lemon oil vinaigrette. ($14)
Chicken Sesame Salad
Grilled chicken, crunchy iceberg, carrots, mandarin segments, green onions, cucumbers, red peppers, crispy wontons, and sesame dressing. ($15)
Island Curry Chicken Salad
Shredded chicken, mayo, curry, celery, onions, cranberries, mixed greens, tomatoes, balsamic dressing. ($15)
*All items served with rustic roll, and your choice of soda or water, Minimum of 10 guest, less than 10 guest may result in additional cost*
Snack Toy Box
Charcutier Snack Box
Mortadella, capicola, salami, prosciutto locally imported cheese, olives, mixed nuts, dry apricots, cranberries, and quince paste served with crostini and crackers. (5 ppl. $25)
Mediterranean Box
Hummus, artichoke, olives, peppers, feta cheese, balsamic syrup, pita triangles. (5 ppl. ($20)
Cheese and dry fruit
White cheddar, Tillamook, Monterey jack, pepper jack, mixed nuts, dry fruit, and crackers.
(5 ppl. $22)
Farm Market Salads
*Tray Servings*
Bosc Pear Salad
Grilled chicken, diced Pear, candy pecans, orange segment, romaine mixed greens, blue cheese crumbles, and poppy seed dressing.
Serves up to 12 ppl, $70
Serves up to 26 ppl, $120
Santa Fe Chicken Salad
Roasted chicken, Romaine mixed greens, tomatoes, corn, red onions, avocado, corn bread croutons, Monterey jack cheese, and chipotle aioli.
Serves up to 12 ppl, $100
Serves up to 26 ppl, $140
Cabo San Lucas
Pollo a las brasas, romaine, tomato, Red onions, cilantro, avocado, tortilla strips, black beans, Monterey jack, and Baja dressing.
Serves up to 12 ppl, $100
Serves up to 26 ppl, $140
Mediterranean Salad
Romaine lettuce, cucumber tomato, red bell pepper, calamata olives, red onions, feta cheese, pita chips, and feta dressing.
Serves up to 12 ppl, $90
Serves up to 26 ppl, $140
OC Classic
Spring mix with toy box tomatoes, cucumber, red onions, grilled chicken, focaccia croutons, balsamic dressing.
Serves up to 12 ppl, $80
Serves up to 26 ppl, $120
Forest Berries Salad
Grilled chicken, mixed greens, romaine, forest berries, candy pecans, feta cheese, and Cabernet vinaigrette.
Serves up to 12 ppl, $110
Serves up to 26 ppl, $180
Chicken Sesame Salad
Grilled chicken, water chestnuts, cucumber, green onions, red bell peppers, napa cabbage mixed, mandarin segments, and carrots crispy won tons, sesame dressing.
Serves up to 12 ppl, $100
Serves up to 26 ppl, $140
Sunset Salad
Roasted chicken, mandarin segments, grapes, red onions, candy pecans, celery, cucumber, carrot, and cabernet vinaigrette.
Serves up to 12 ppl, $90
Serves up to 26 ppl, $140
Chicken Caesar
Romaine lettuce, parmesan grated, Focaccia croutons, grilled chicken, Caeser dressing.
Serves up to 12 ppl, $90
Serves up to 26 ppl, $140
Cobb Salad
Grilled chicken, Iceberg lettuce, applewood bacon, avocado, olives, blue cheese crumbles, tomatoes, hard-boiled eggs.(Choice of blue dressing or ranch)
Serves up to 12 ppl, $100
Serves up to 26 ppl, $140
Chicken Southwest
Romaine, mixed greens, tomato, onions, corn, avocado, black beans, shredded cheddar, tortilla strips, chipotle ranch.
Serves up to 12 ppl, $100
Serves up to 26 ppl, $140
*Served buffet style with rustic dinner rolls, and your choice of assorted soda or bottled water*
OC Composed Salad
Yukon Gold Potato Salad
Potatoes, hard-boiled eggs, red bell peppers, pickle relish, and parsley mayo mustard.
Serves up to 16 - 22 ppl, $60
Middle Eastern Salad
Pearl couscous, bell peppers, artichokes, olives, red onions, Roma tomatoes, parsley, Feta cheese, and lemon oil vinaigrette.
Serves up to 16 - 22 ppl, $60
Thai Veggie Noodle Salad
Soba noodles, Julienne veggies, cucumbers, carrots, and red bell peppers. Snow peas, water chestnuts, roasted peanuts, Thai Vinaigrette.
Serves up to 16 - 22 ppl, $55
California Salad
Rotini pasta, tomatoes, olives, cucumbers, parsley, red onions, corn, chili ranch, and blue cheese crumbles.
Serves up to 16 - 22 ppl, $60
Tuscan Salad
Bow tie, sundried tomato, red onions, red peppers, artichokes, parsley, and Feta dressing.
Serves up to 16 - 22 ppl, $60
Caprese de la Casa
Rotini noodles, Ciliegini cheese, grape tomatoes, basil, E.V.O.O., and drizzled balsamic syrup.
Serves up to 16 - 22 ppl, $60
Antipasto Salad
Penne noodles, tomatoes, red onions, roasted peppers, artichokes, olives, Deli cure meats, Italian dressing, parmesan grade, parsley chiffonnade.
Serves up to 16 - 22 ppl, $65
Market Fruit Salad
Diced watermelon, cantaloupe, honey dew, grapes, berries, and drizzled honey-mint dressing.
Serves up to 16 - 22 ppl, $60
Famous OC Salad
Curry chicken shredded cranberry, curry spice, onions, celery, mayo dressing, mixed greens, grape tomatoes, and balsamic syrup.
Serves up to 16 - 22 ppl, $60
Signature Tuna Salad
Albacore tuan, celery, pickle relish, mayo dressing with spring mix, grape tomatoes, and balsamic syrup.
Serves up to 16 - 22 ppl, $60
OC Sandwiches Board
Buffet Froid De luxe O.C. Cold Buffet Menu with Gourmet options
*Choice of three*
Honey Deli Ham & Monterey jack
Ham and Monterey jack, lettuce, tomato, mayo mustard aioli, on hoagie roll.
Roast Beef Tillamook
Sliced roasted beef, cheddar, grilled onions, lettuce, tomato, cream of horse radish, on hoagie roll.
Turkey Club Sandwich
Roasted deli turkey, bacon, lettuce, tomato, American cheese, Kewpie mayonnaise, served on croissant.
Pesto chicken sandwich
Sliced roasted chicken, provolone cheese, pesto aioli, Provençale herb tomato, on ciabatta roll.
Turkey on focaccia roll
Deli turkey, roasted peppers, shredded lettuce, provolone cheese, garlic aioli, served on focaccia roll.
Turkey Margarita
Sliced turkey, sundried tomato, pesto aioli, provolone cheese, fresh basil, sub roll.
BBQ Chicken sandwich.
Grilled chicken breast, red onions, cheddar cheese, cilantro chiffonade, Carolina coleslaw, on brioche bun.
Cranberry curry chicken sandwich
Shredded chicken, Cranberries, celery, onions, curry spices, lettuce, tomato, mayo, served on croissant.
Italian on Ciabatta
Mortadella, capicola, salami, pepperoncini, provolone, red onions, lettuce, and oregano aioli.
Grilled Roast Portobello
Grilled portobello, roasted peppers, sliced cucumbers, artichokes, arugula, hummus, on a honey wheat bun.
El Mexicano
Grilled chicken al pastor, lettuce, tomato, onion, beans spread, queso panela, escabeche jalapenos.
$16 per person, Minimum of 100 guests, less than 100 guests may result in additional cost.All items are served with pasta salad or potato chips, chocolate chip cookies and your choice of assorted soda or bottled water.
OC Wraps Board
*Choice of three*
Southwest Chicken wrap
Grilled chicken, Monterey jack, mixed greens, tomato, red onions, black beans, avocado, and chipotle ranch aioli.
Southwestern Chicken wrap
Crispy chicken strips, lettuce, tomato, Monterey jack, red onions, and ranch aioli.
Falafel Wrap
Crispy falafel cakes, tabouleh salad, turnips, hummus, and feta cheese.
Vegetarian
Grilled vegetables, sliced tomato, mixed greens, and pesto dressing.
Turkey Club Wrap
Sliced deli turkey, ham, bacon, tomato, American cheese, mixed greens, and mayo aioli.
Cranberry Chicken Curry Salad
Shredded chicken, cranberries, celery, onions, mayo dressing, mixed greens, tomatoes, and balsamic syrup.
Chicken Caesar Wrap
Romain lettuce, grilled chicken, parmesan graded, focaccia croutons, Caeser dressing.
All items served with potato salad or pasta salad, potato chips, your choice of assorted soda or bottled water,
and for desert chocolate chip cookies or brownies. $16 per person.
Lunch Buffet
Delicious Lunch Menu 1
*Choice of two proteins $18 per person*
Entrees
Lemon Roast Mary Chicken with rosemary glaze
Stuffed Chicken a la Rosa
Stuffed with feta cheese, arugula, sundried tomato, dressed with rosa sauce.
Pollo a Las Brazas with Chimichurri Salsa
Chicken Marsala
Seared chicken with marsala mushroom reduction.
Peruvian Grilled Chicken with Salsa Criolla
Oven Roast Chicken Madeira
Dressed with madeira cream reduction.
Delicious Lunch Menu 2
*Choice of two proteins, $20 per person*
Entrées
Beef Bourguignon
Braised with cabernet reduction.
London Broil
Garlic herb crust, oven roast London broil with bordelaise reduction.
Cajun Beef Brisket
Oven roasted Cajun beef brisket served with au jus reduction.
New York Strip Loin Slice
Served with chimichurri salsa.
Herb Crust Cap Sirloin Steak
Dressed with Espagnole reduction.
Herb Marinated Prime Rib
Oven roast prime rib with au jus reduction. (6oz. additional cost)
Sides
*Choice of one*
Garlic Mashed Potato
Roasted fingerling
potatoes tossed with smoked paprika butter.
Potato Au Gratin Towers
Finely sliced potatoes and baked with cream sauce.
Rice Pilaf
Vegetable broth, butter salt, garlic, onions, peppers, and celery.
Market Vegetables
*Choose one*
Roasted Herb Carrots.
Seared broccoli: with red peppers, onions, sea salt, cracked black peppers, and lemon oil.
Seasonable vegetables: with garlic, sea salt, and E.V.O.O.
*Choice of one salad*
Market farm salad
Romaine and mixed greens, sliced apples, carrots, cucumber, tomatoes, and balsamic vinaigrette
Caesar Salad
Romaine lettuce, croutons, Parmesan cheese, Caeser dressing
The Wedge
Crisp iceberg with tomato, red onion, blue cheese crumbles, bacon bits, and ranch dressing.
Dessert: cappuccino brownies and amaretto cookies
Lunch a La Carte
*Minimum of 10 orders of each lunch, all items served with potato roll*
Sicilian Grilled Chicken Breasts
Roma tomatoes, black olives, fresh basil, madeira compound butter reduction, served with pasta al burro, and seasonal vegetables. ($17)
OC Grilled Chicken a La Vodka
Vodka charred cream tomato sauce, served with seasonal vegetables, and roasted potatoes. ($17)
Tuscan Chicken
Roast chicken breast, spinach, onion, red bell peppers, sundried tomato, garlic, and chardonnay cream reduction, Served with basmati rice and broccoli. ($17)
Chicken Marsala
Roast chicken breast with marsala wine reduction, mashed potatoes, and seasonal vegetables. ($17)
Chicken al pastor
Refried pinto beans, calabacita squash, green tomatillo salsa, corn tortillas. ($17)
Chicken Piccata
Grilled chicken breasts, served with lemon caper reduction, mashed potatoes, steamed vegetables. ($17)
OC Famous Chicken Florentino
Sauteed chicken with rich cream sauce and spinach, served with roasted vegetables, Tuscan potatoes, and garlic bread. ($17)
Chicken Parmigiano
Traditional chicken parmigiano, tomato dressing, melted quarto cheese, with rigatoni pasta & arugula. ($17)
OC Signature Citrus Chicken
Sauteed citrus chicken breasts with black beans, white rice, and chimichurri salsa. ($17)
Chicken Scampi
Sauteed chicken breasts with onions, peppers, garlic cream reduction served with penne pasta and roasted potatoes. ($17)
Chicken Fajitas
Grilled chicken with peppers, onions, cilantro, Spanish rice, refired beans, roasted fire salsa, corn, or flour tortilla. ($16)
Chicken Cacciatore
Sauteed chicken breasts with pepper, onions, olives, carrots, tomato dressing, penne noodles, and garlic bread. ($16)
OC Stuffed Chicken Breasts
Arugula, Feta, sundried tomato, charred cream tomato reduction, Served with garlic-mashed potatoes and steamed vegetables. ($18)
Byblos Chicken Kebab
Marinated pieces of chicken breasts with Lebanese rice, tabouleh salad, hummus, and nun bread. ($16)
Chicken Shawarma
Marinated boneless chicken breasts, served with Lebanese rice, tabouleh salad, hummus, and pita bread. ($17)
Tinga de pollo
Shredded chicken breasts, tomato sauce, and a and a spicy kick of chipotle adobo are served with rice and calabacita squash. ($15)
Hard tostada shell
Lemon Roast Mary Chicken
Roast chicken dressed in lemon roast Mary reduction is served with basmati rice and market vegetables. ($17)
OC Chop Signature
Lunch A La Carte
Fresh Herbs Grilled Beef Skirt
Served with seasonal vegetables and mashed potatoes, dressed in espagnole sauce. $22
Top Cap Sirloin
Fresh herb-marinated steak dressed in bordelaise reduction, served with pommes pure and roasted vegetables. (7oz) $22
New York Strip Loin
8oz. Pan Seared New York steak, served with peppercorn demi-glace, pommes pure, and grilled vegetables. $22
10 oz. Ribeye Steak
Oven-roasted and served with steak potatoes, grilled asparagus, and demi-glace. $26
Beef Kafta Kebab
Mediterranean ground beef, wrapped around a skewer, served with a drizzle of tahini and garlic sauce. $18
Savory meatloaf
Beef or turkey. $18
Served with seasonal vegetables, mashed potato, and burgundy gravy
OC Sweet & Savory
*Lunch a la Carte*
Memphis BBQ Pulled Pork
Slow-roasted pork, a shower of cranberry BBQ sauce, grilled cobettes, baked beans, and sweet rolls. ($16)
Pork Zhurou Chao Mogu
Pork strips, squashed carrots, red bell peppers, and onions are served with white steamed rice and fortune cookies. ($16)
Dry Citrus Pealed Chicken
Orange citrus glazed chicken, served with steamed white rice, garlic peppers, broccoli, and a fortune cookie. ($16)
Grilled Teriyaki Chicken
Grilled chicken thighs with a drizzle of teriyaki pineapple glaze, served with steamed rice and vegetables. ($16)
Kansas City BBQ Chicken
Grilled chicken breasts, seasoned with dry BBQ rub, and served with steak potatoes and sweet corn cobettes. ($16)
Fire Beef Bulgogi
Sliced grilled sirloin steak with bulgogi sauce, served with steamed rice and fried vegetables. ($17)
Kimchi Chicken Fried Rice
Stir fried rice with chicken and kimchi salad tossed with kimchi sauce, garnished with pickle radish. ($16)
Cuban Lechon Al Mojo
Slow-roasted pork with mojo dressing, served with black beans and steamed rice, drizzled with cilantro mojo. ($16)
Cuban Ropa Vieja
Slow-cooked shredded beef with sofrito simmered in flavorful tomato sauce, served with steamed rice, black beans and fried plantains. ($17)
BBQ Salad
Romaine lettuce, tomato, cucumber, carrots, red onions, jicama, thorn cilantro, cheddar cheese, tortilla strips, ranch dressing, and a drizzle of BBQ sauce. ($15)
BBQ Tofu
Grilled BBQ tofu served with steamed rice and stir-fried vegetables. ($15)
Vegan Seared Tofu
With carrot pure, seasonal vegetables, and a and a drizzle of garlic agave syrup. ($15)
Potato Chili Boutique
Baked potato or mashed potato, bacon bits, cheddar cheese, sour cream, steamed broccoli florets, chives, served with meat or vegetarian chili, classic cornbread, honey butter, and macaroni. ($16)
OC Signature Buffet
Choice of two proteins
Cajun Sirloin Tips
Cajun seared sirloin tips, with roasted potatoes and market vegetables, dressed with peppercorn demi
Beef Skirt and Poultry
Choice of steak or chicken, served with fried steak potatoes, seasonal vegetables, and dressed with chimichurri salsa
Braised Short Ribs in Cabernet Reduction
Slow braised short ribs in cabernet reduction served with pommes pure and roasted vegetables.
Beef Brisket
Slow-roasted pepper crust, served with baked potatoes and grilled vegetables, dressed in bordelaise sauce.
Old-fashioned pot roast
Slow-cooked pot roast with garlic, mashed potatoes, and market veggies, dressed in bordelaise sauce.
Marinated Herb Roast Turkey
White and dark meat served with cranberry dressing, caramelized apple stuffing, pommes pure, almondine haricot verts, and turkey gravy.
Old-fashioned Glazed Ham
Oven-baked ham served with mashed potatoes, and green bean almondine, dressed in cinnamon apple brown sugar glazed.
Grilled Chicken Fajitas
Marinate chicken with peppers and onions, served with Spanish rice, refried beans, sour cream, fire-roasted salsa, and corn or flour tortillas.
Lime Beef Fajitas
Lime-marinated beef with peppers and onions, served with rice and refired pinto beans, sour cream, fire-roasted salsa, and corn or flour tortillas.
Street Taco Bar
Pork al Pastor, pollo asado, carne asada, chorizo served with corn or flour tortillas, Spanish rice, refired beans, onions, cilantro, and fire-roasted salsa.
(Select two proteins, more than two is add. Cost)
Tostada Bar
Choice of pollo a las Brazas or carne asada, served on a tortilla shell with a side of Spanish rice, refried beans, condiments, shredded lettuce, diced tomato, queso fresco, fire-roasted salsa, and cilantro cream.
Burger Station
Handcrafted burger patties served on a brioche bun with American cheese, lettuce, tomato, onions, dill pickles, Thousand Island, and mayo aioli, with a bag of potato chips and a chocolate chip cookie.
Chicken Enchilada Casserole
Choice of chicken, Monterey Jack cheese, tomato, onion, simmered in guajillo sauce, cilantro chiffonade, dressed with roasted tomatillo salsa, and served with Spanish rice and refried beans
OC Signature Buffet
*Choice of two*
Beef Bolognese with rotini
Rigatoni Pasta a La Pomodoro
Bowtie Chicken Giardino
Chicken penne a la rosa
Quatro cheese tortellini with pesto cream reduction
Rigatoni with Chardonnay Alfredo Sauce
Rigatoni Pasta with Roasted Tomato Sauce
Scillian shrimp scampi, with penne noodles
Compound butter sauce, tomatoes, olives, onion, parsley, and chiffonade.
Shrimp (additional cost)
Caesar Salad
Romaine lettuce, focaccia croutons, grated parm esan cheese, creamy Caeser salad.
Panzanella Salad
Toy box tomato, cucumber, romaine, balsamic vinegar.
Arugula Salad
Heirloom grape tomatoes, cucumbers, carrots, focaccia, Italian dressings.
Mixed Greens
Tomato, carrots, cucumbers, croutons white balsamic vinegar syrup.
Special Note: Beef $20 per person, Chicken $16 per person, Ham $15 per person, and pastas $16 per person.
Minimum of 50 guest, less than 50 guest may result in additional cost.
The Chop by Pounds
(Minimum of 8 lbs. required, market price)
Entrees
Grilled Beef Skirt Steak with chimichurri salsa
8 lbs., up to 20 people
Brace Short Ribs in Cabernet Wine Reduction with Fresh Herbs
10 lbs., up to 20 people
Center-cut Filet Mignon
Pan-seared filet mignon dressed in bordelaise reduction
8 lbs., up to 20 people
Cajun Roasted Dry Tip
Served with chimichurri salsa8 lbs., up to 20 people
Herb Marinate Hanger Steak
Seared hanger steak dressed in peppercorn demi-glace
8 lbs., up to 20 people
Beef Brisket
Roasted beef brisket with dry chimichurri rub, served with bordelaise reduction
Pasta
Chicken Penne Pasta Alfredo
Up to 20 people
Rotini Pasta Primavera
Up to 20 people
Four cheese tortellini with pesto cream sauce
Up to 20 people
Chicken Penne at La Rosa
Up to 20 people
Pasta Rigatoni Pomodoro
Up to 20 people
Pasta Rigatoni Bolognaise
Up to 20 people
Grandmas Mac & Cheese
Up to 20 people
Cuatro Mac & Cheese
Gorgonzola, American, Monterey, and Havarti
Up to 20 people
Choice Starch
Rice pilaf and basmati rice
Up to 20 people
Bordeaux Pommes Pure
20 people
Yukon Gold Roasted Potatoes
Up to 20 people
Scallop Potatoes
Up to 20 people
Farmer Market Vegetables
Seared broccoli with red bell pepper confit
Up to 20 people
Steamed green beans with garlic and herb butter
Up to 20 people
Roasted Poblano Cream Corn
Up to 20 people
Fried Asian Brussels sprouts
Up to 20 people
Parker House Dinner Rolls
1 dozen
Focaccia Dinner Rolls
1 dozen
OC Lunch Burritos on Flour
Tinga de Pollo
Shredded chicken breasts, tomato sauce, and hit of chipotle adobo, rice, beans, and cotija cheese
20 Pack ($200)
Chorizo Bulk Burrito
Served with rice, refried beans, a hint of fire-roasted salsa, onions, peppers, and queso cotija
Asada Beef Burrito
With refried beans, rice queso fresco, a hint of fire-roasted salsa, cilantro, and onions
20 packs ($220)
Pork Al Pastor
Pork strips marinated and served with rice, beans, salsa verde, cilantro, and onions
20 packs ($200)
Pollo Asado
Seared chicken with onions, peppers, rice, refried beans, and fire roasted salsa
El Fuerte
Asada, chorizo, chicken, rice, refried, beans, onion, cilantro, fires roasted salsa, and queso fresco
OC Dinner Menu
Select One
Caribe Grilled Citrus Chicken
Seared chicken breast, with steamed white rice, black beans, chimichurri salsa. ($16)
Chicken A La Rosa
Roasted chicken breast with tomato cream sauce. ($17)
Chicken Palermo
Cream of shitake mushrooms, artichoke, sundried tomato, parsley. ($17)
Tequila lime chicken
Grilled chicken breasts, served with green roasted tomatillo salsa. ($15)
Stuffed chicken breasts
Greens, feta cheese, sundried tomato, dressed char cream tomato sauce. ($16)
Lemon Rosemary Chicken
Grilled chicken breasts, with rosemary demi-glace. ($16)
Marsala Mushroom Chicken
Roasted Chicken with marsala cream mushroom reduction. ($16)
Chicken Al Pastor
Shower guajillo marinate, grilled chicken, drizzle of green tomatillo salsa. ($16)
Lemon Picatta Chicken
Grilled Chicken dressed in lemony and barny capers, buttercream reduction. ($17)
Chicken Breast A Las Brazas
Marinate herb grilled chicken, with salsa criolla. ($17)
Polenta Crust Chicken Breast
Oven Roast polenta chicken breast dressed with chianti reduction. ($17)
Second Entrée
Braised Short Rib Lasagna
Award winner made layers of tender short rib, cream basil flecked mix cheese and sweet tomato dressing. ($18)
Rustic Veggie Manicotti
Stuffed manicotti noodles, with roasted veggies, cheese mix dressed with marinara sauce, and basil chiffonade. ($16)
Rigatoni Alfredo
Rigatoni noodles tossed with chardonnay cream reduction, parmesan cheese and parsley chiffonade. ($16)
Cream Pesto Cheese Tortellini
Cheese tortellini with cream pesto sauce, dressed with parmesan cheese. ($17)
Rigatoni Pomodoro
Roma Tomatoes, garlic, basil, and E.V.O.O., hint of balsamic vinegar. ($15)
Penne Pasta with Bolognaise
Seared ground beef in delicious tomato base, mixed sauce, hit of cream, sauteed with penne noodles, and dressed in parmesan cheese with parsley. ($16)
Chicken Scampi
Seared chicken breasts, with peppers, onions, and roasted garlic cream reduction. ($16)
Guajillo Shredded Beef Enchiladas
Corn tortillas stuffed with shredded beef & mixed cheese, dressed in fire roasted tomatillo sauce. ($17)
Adobo Chicken Enchiladas
Corn Tortillas stuffed with cheese & adobo chicken, dressed in fire roasted tomatillo salsa. ($17)
Cheese Enchilada
Corn Tortillas stuffed with Colby jack cheese, dressed in fire roasted green tomatillo salsa. ($14)
OC Chop Beef & Pork
Slow Roast Beef Brisket
with Chimichurri salsa. ($20)
Chargrilled Filet Mignon
dressed in peppercorn demi. ($30)
Center Cut Top Sirloin
pan seared and dressed in espagnole sauce. ($24)
Oven roast tri tip
dressed in cabernet reduction. ($22)
Whole garlic & herbs marinated roasted New York steak
dressed pinot nior reduction (10oz) $26
Rib eye steak (12oz)
sea salt crust pepper pan seared with demi-glace and mushrooms ragu. ($30)
Braised boneless short rib
with cabernet reduction. ($22)
Grilled flat iron steak
with roasted pepper and caramelized shallots dressed in demi-glace. ($24)
Grilled pork tenderloin
with rosemary thyme demi-glace. ($18)
Blackened center cut pork chops (12oz)
dressed with chianti reduction and caramelized apple confit. ($28)
Applewood Bacon wrap pork tenderloin
Seared tenderloin served pinot nior reduction. ($20)
Center Cut Pork Chops (12oz)
Seared with sea salt and black peppercorn, dressed in chimichurri salsa. ($20)
From The Sea
*Market Price*
Atlantic Grilled Salmon Filet
Dressed with carrot butter ginger sauce and mango relish
Pan Seared Salmon Filet
Served with picatta cream reduction
Roasted Atlantic Salmon Filet
Dressed in teriyaki glaze and pineapple confit
Blackened Salmon Filet
Dressed in miso glaze
Grilled Salmon Filet
Dressed with la scala vinaigrette
Pan Seared Cod Filet
Dressed with beurre blanc
Grilled Herbs Mahi Mahi Filet
Dressed in salsa criolla
Blackened Mahi Mahi Filet
Dressed in Italian salsa verde
Grilled Cod Filet
Dressed in garlic ginger sweet soy glaze
Basa Filet
Herb roasted filet served with lemon caper chardonnay cream reduction
Vegetables & Starches
Roasted Root Vegetables
Beets, carrots, parsnips with E.V.O.O, kosher salt & black pepper
Grilled Market Veggies
Sautee with garlic scampi butter, sea salt & black pepper
Roasted Carrots
With butter and drizzle of agave syrup
Broccoli
Roasted broccoli with shallots and garlic lemon butter
Green Beans
With la scala vinaigrette, salt & pepper
Grilled asparagus
With lemon aioli
Roasted Chunky Garlic mashed potato
Tuscan Roasted Potatoes
With E.V.O.O., sea salt & pepper
Bordeaux Pommes Pure
With drizzle of butter and hit of herbs
Scallop Potatoes
Sliced potatoes baked with cream cheese sauce
Refried Pinto Beans
With sprinkled cotija cheese.
Spanish Rice
Middle Eastern Rice
Rice Pilaf
Salads
Caesar
Crispy romaine, croutons, grated parmesan cheese served with caser dressing.
Mixed green salad
Mixed greens, cucumbers, cherry tomatoes, shredded carrots, served with ranch dressing.
Pear Salad
Mixed greens, sliced pears, blue cheese, dry cranberries, candy pecans, served with balsamic vinaigrette.
Arugula Salad
Arugula with dry cranberries, apple slices, grape tomatoes, carrots, cucumbers, lemon poppy vinaigrette.
Asian Sushi Boutique
California Roll ($10)
Crab mix, sliced avocado, rice, nori.
Spicy Tuna Roll ($12)
Ground tuna, Sliced avocado, rice, nori.
Blue Crab Roll ($12)
Blue crab mix, sliced avocado, rice, nori.
Salmon Avocado ($12)
Salmon strips, avocado, rice, nori.
Philadelphia ($12)
Avocado, cream cheese, salmon, rice, nori.
OC Custom Roll
Caterpillar ($16)
California roll dressed in unagi, avocado, sesame seeds and eel sauce.
Crunchy ($16)
Crab mix, Avocado, shrimp tempura, crunchy flakes, drizzled eel sauce.
Crispy Lobster ($20)
Crab mix dressed in lobster tempura, crunchy flakes, drizzled spicy mayo and eel sauce.
Baked Salmon ($14)
Crab mix, avocado, baked with salmon and drizzled eel sauce.
Lava Roll ($20)
Crab mix, Avocado, dressed in albacore and scallops, sliced jalapenos, baked with spicy mayo, drizzled eel sauce.
Sushi Nigiri (Market Price)
Fish, albacore, salmon, salmon belly, snapper, yellow tail, sea scallops, seared albacore, seared salmon, seared salmon belly, tuna.
Vegetarian Roll ($16)
Carrots, cucumber, avocado, asparagus, red onion, yellow pickle radish.
Spicy Vegetarian Roll ($16)
Carrot, cucumber, avocado, red onion, asparagus, spicy mayo
Sauces and dressings available:
Ponzu, ponzu dressing, chili ponzu, garlic ponzu, truffle ponzu, avocado crema, kizam wasabi, jalapeno dressing, spicy mayo, bonito flakes, miso glace
*Minimum 50 ppl, less than50 ppl additional cost*
(Custom menu package available upon request)
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