Hot Hors D’ Oeuvres/Social Menus
*Order of 4 Dozen Is The Minimum Required*
Taquitos de Tinga
With cilantro cream, queso cotija, and drizzle of fire roasted salsa ($4 each)
Chicken Satay
Served with a drizzle of Thai peanut butter sauce. ($4.75 each)
Chicken Skewer
With a hit of siracha glaze. ($4.75 each)
Poblano Pepper on Crostini
With Feta spread on crostini. ($3 each)
Garlic Herb Steak Skewer
Skewer with chili lime glaze ($5 each)
Karage Chicken Bites
With spicy mayo. ($3.50 each)
Gyozas Chicken
With ponzu dressing. ($3.50 each)
Coconut Island Shrimp
Caribe dressing ($5 each)
Stuffed Sausage and Pepper Mushrooms
Dressed in tomato dressing. ($4 each)
Cajun Grilled Steak Skewer
With a drizzle of chimichurri salsa ($4.75 each)
Caribe Meat Pie
Bites of ground beef sofrito wrapped in pastry. ($4.50 each)
Corn Poblano Cream Soup
Shooters ($4 each)
Mac & Cheese Balls
With brioche crust. ($3.50 each)
Hand-crafted Beef Sliders
With grilled onion, gorgonzola cheese, and garlic aioli (5.90 each)
Manhattan Crab Cakes
With charred lemon mayo aioli ($5 each)
Bacon Wrap Dates
With gorgonzola cheese and thorn mint ($3.25 each)
Anticucho Chicken Skewer
With Huancaina Aioli. ($4.50 each)
Pizza Flat Bites
With caramelized onions, pear, bacon bites, blended cheese, and candy pecans. ($3.50 each)
Spanakopita
With roasted red pepper romesco. ($4.25 each)
Stuffed Mushrooms
With chopped clams, peppers, breadcrumbs, and garlic butter sauce. ($4 each)
Soy Rizo Chipotle Bites
Burrito bite, with soyrizo, beans, rice, and spicy aioli. ($3.50 each)
Slow Roast BBQ and Pulled Pork Sliders
With Carolina coleslaw, Hawaiian buns. ($5.50)
Southwest Spring Rolls
With escabeche aioli. ($4 each)
Meatball Slider
With tomato dressing and mozzarella cheese served on brioche buns. ($5.25 each)
Margarita Flat Bites
Mozzarella cheese, roma tomato, basil, and a drizzle of balsamic syrup. ($3 each)
Pesto Flat Bites
Pesto sauce, mozzarella cheese, prosciutto, and sundried tomato. ($3.50 each)
Cabernet Short Ribs
Bites over pommes garlic pure served on a tasting spoon ($6 each)
Louisiana Corn Dog
Lollipop corn dog, with mayo mustard aioli. ($5 each)
Broiled Baby Lamb Chops
Dressed in tzatziki aioli. ($8 each)
Chicken Chipotle Empanadas
Served with green tomatillo salsa. ($4 each)
Achiote Shrimp Empanadas
Stuffed shrimp, queso, peppers, and onions drizzled with chipotle cream ($5.50 each)
Baked Brie Cheese Wheel
With fig jam, candy pecans, rosemary thyme, wrapped in a buttery puff pastry. ($120)
Apricot Baked Brie Cheese Wheel
With apricots, candy pecans, and sage wrapped in a buttery puff pastry. ($120)
Bacon Wrapped Shrimp
Drizzled pesto and balsamic glaze. ($5 each)
Cold Hor D’Oeuvres
*Order of 4 dozen is the minimum required*
Sea Salt Pepper Carpaccio (additional cost)
Served on crostini, dressed with Dijon aioli and crispy capers. ($7 each)
Grilled Watermelon
With Feta crumbs, drizzled balsamic syrup, and thorn basil. ($4 each)
Slow Roast Flank Steak
On garlic crostini, with cream of horseradish and parsley. ($6 each)
Smoked Salmon on Sliced Cucumber
Cream cheese, Norwegian salmon, fresh dill, and lemon oil. ($5 each)
Baggie Cucumber Bites
Roasted pepper hummus, with sliced olives and parsley. ($4 each)
Vegan Cucumber Barrel
Filled with tabbouleh salad and drizzled with garlic sauce. ($4 each)
Blackened Seared Ahi
Tuna on cucumber with wasabi cream and pickle relish ($6 each)
Apple Chutney Crostini
Goat cheese, apple chutney, and crostini. ($4 each)
Provencal Roasted Tomato Crostini
Served with whipped feta, tomato confit, and thorn basil. ($4 each)
Fresca Mozzarella Crostini
Mozzarella garlic, balsamic syrup, tomato basil, E.V.O.O., on crostini. ($4 each)
Watermelon Mint Feta Skewer
With a drizzle of balsamic syrup, sea salt, and cracked pepper. ($5 each)
Classic Bruschetta
On ciabatta crostini, Roma tomatoes, garlic basil, E.V.O.O., and a drizzle of balsamic syrup. ($3 each)
Blackened Ahi Skewer
With wasabi cream and ponzu dressing. ($6 each)
Grilled Chicken Tostadita
Grilled chicken, Pico de Gallo and chipotle syrup, served on a tostada shell. ($4 each)
Thai Chicken Lettuce Wraps on Endive Spears
Diced chicken, carrots, peppers, onions, Thai sauce, and thorny cilantro. ($5 each)
Pacific Coast Shrimp Ceviche Shooters ($7 each)
Gazpacho Soup Shooter
Celery, tomato, cucumber, and lemon juice blend, served in mini cups. ($4 each)
Spicy Tuna Tartare
On sliced cucumber, with finely chopped tuna and siracha soy sauce dressing, avocado, crispy wontons, green onions, and sesame seeds. ($6 each)
Cabo San Lucas Roll Up
With lettuce, tomato, onion, and Monterey jack cheese, grilled chicken, and San Lucas dressing. With tortilla strips. ($5 each)
Cream cheese-stuffed Peppadew Peppers
With sea salt and cracked black peppercorns. ($4 each)
Cocktail Shrimp Bites
With cocktail jam, diamond lemon, and micro cilantro. ($5 each)
Blue Crab Cocktail Shooters
Shredded blue crab, shaved lettuce, cocktail sauce, served in a plastic cup ($6 each)
All Packages Include
Pre ceremony includes, water station, wedding cake cutting, and assistance with champagne toast. Disposable plates, acrylic cutlery, cups, and napkins. Chaffing dishes, serving pieces, serving platters, all cooking equipment and table for food preparation. Tables, linens, and theme décor for all food stations
Traditional
Classic buffet
3 appetizers1 poultry entrée
1 salad
2 sidesFresh potato dinner rolls and butter
Coffee, decaf, selection of hot tea, tropical iced tea, and infused water station
Exclusive Buffet
3 appetizers
2 entrees
1 salad
2 sides
Fresh potato dinner rolls and butter
Coffee, decaf, selection of hot tea, tropical iced tea, and infused water station
3 Stations
*Pick from selections below*
Fresh baked rolls and butter, coffee, decaf. Assorted hot tea, tropical iced tea, and infused water.
Custom package available upon request upon request
Price based on a minimum of 100 guest, fewer than 100 guests may necessitate a price increase.
*Does not include production fee staffing, sales tax, and gratuity*
Plated service available at any additional cost China service available at additional cost
Stationary Hors D’ Oeuvres
*Additional Cost*
Market Veggies crudité
With ranch dressing
Domestic Cheese Display
Assorted cheese, with dry fruit, nuts, and gourmet crackers
Market Grill vegetables board
Drizzle of balsamic syrup, and lemon oil, and grilled ciabatta
Market Fruit Display
Dress with mint leaves, and agave syrup
Warm Spinach Onion Dip
With grilled baguettes and tortilla chips
Rancho tortilla chips
With guacamole, and fire roasted salsa
Meatball bites
With BBQ sauce or teriyaki glaze
Buffalo Wings Drumettes
With celery sticks, carrots, and ranch dressing (additional cost)
Drumettes
Garlic sweet soy ginger glaze and sprinkles of sesame seed, and chives
Artichoke Dip
Served with pita chips, and grilled ciabatta bread.
Social Menu
Plateaux de Fete
Apricots, fig jam, crostini’s, crackers
14 x 14 tray serves up to 16 ppl, $130.
16 x 16 tray serves up to 26ppl, $180.
Cheese Board
Assortment, imported & domestic cheese, may include brie cheese, blue cheese, Wisconsin cheddar, Havarti, pepper jack, Laura chenel goat cheese, whole mustard seed, fig jam, and assorted crackers.
12 x 12 tray serves up to 16 ppl, $60.
16 x 16 tray serves up to 26 ppl, $100.
18 x 18 tray serves up to 50 ppl, $170.
Tuscan Tray
Includes caprese skewer, ciliegine mozzarella, grape tomatoes, basil, prosciutto di parma, Greek olives, artichoke, roasted veggies, lavash crackers, pita chips, and hummus.
14 x 14 tray serves up to 16 ppl, $80.
16 x 16 tray serves up to 26 ppl, $120.
Antipasto Tray
Salami, Mortadella, capicola, pepperoni, Romano cheese, pepperoncini, artichokes, roasted bell peppers and Greek olives, Pesto, and balsamic syrup
14 x 14 tray serves up to 16 ppl, $80.
16 x 16 tray serves up to 26 ppl, $120.
Market Vegetable Board
Sticks, carrots, celery, sliced cucumbers, red bell peppers, broccoli, grape tomatoes, and buttermilk ranch
12 x 12 tray serves up to 14 ppl, $46.
14 x 14 tray serves up to 26 ppl, $80.
16 x 16 tray serves up to 40 ppl, $120.
Pateau de Legums
Grilled Red Onions, Red Bell Peppers, Eggplant, Squash, Carrots, Calamata Olives, and Artichokes with Balsamic Syrup
12 x 12 tray serves up to 14 ppl, $50.
14 x 14 tray serves up to 26 ppl, $80.
16 x 16 tray serves up to 40 ppl, $100.
Farmers Fruit Platter
Seasonal vest fruit is available.
12 x 12 tray serves up to 16 ppl, $50.
14 x 14 tray serves up to 26 ppl, $90.
16 x 16 tray serves up to 40 ppl, $120.
Cheese Board
Assortment, imported & domestic cheese, may include brie cheese, blue cheese, Wisconsin cheddar, Havarti, pepper jack, Laura chenel goat cheese, whole mustard seed, fig jam, and assorted crackers.
12 x 12 tray serves up to 16 ppl, $60
16 x 16 tray serves up to 26 ppl, $100
18 x 18 tray serves up to 50 ppl, $170
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