Wedding / Stationary Menus
All Packages Include:
Pre-ceremony water station, complimentary cake cutting, Assistance with champagne toast, disposable plates, kit cutlery, cups, napkins, chaffing dishes, serving pieces, and serving platters.
All equipment and tables for food preparation and tables, linens, and theme décor for all food stations.
Traditional Buffet ($40 per person):
2 Appetizers
1 poultry entrée
1 salad
2 sides
Fresh baked potato dinner rolls and butter
Tropical iced tea and infused water station
Fresh Baked Potato Dinner rolls and butter
Coffee & Decaf
Selection of hot tea
Signature Buffet ($50 per person):
3 Appetizers
2 Entrees
1 Salad
2 Sides
Fresh baked potato dinner rolls and butter
Coffee & Decaf
Selection of hot tea
Tropical Iced tea and infused water station
Tropical Iced tea
Infused water station
Custom Menu Package upon request
Price based on 100 guest minimum; less than 100 guest prices may increase. The price doesn’t include production fees, staffing, sale taxes, or gratuities. Plated service is available at an additional cost, and China service is available at an additional cost.
Custom Menu Package upon request
Price based on 100 guest minimum; less than 100 guest prices may increase. The price doesn’t include production fees, staffing, sale taxes, or gratuities.
Plated service is available at an additional cost, and China service is available at an additional cost.
Stationary Menu
OC Carving Boutique
*Requires chef attendant*
Sea Salt Garlic Black Peppercorn Crust Beef Brisket
Dressed with bordelaise sauce
Traditional Prime Rib Beef
Served with aromatic Au Jus (8 oz. and 12 oz., additional cost)
Crust Herbs Chateau
Served with green peppercorn demi-glace (additional cost)
Blackened Tri-Tip Steak
Served with chimichurri salsa
New York Strip Loin
Roast New York served with demi-glace
Espresso Crust Pork Loin
Dressed with rosemary and thyme demi-glace
Herb-Roasted Turkey
Carved on side with giblet turkey gravy and raspberry reduction (additional cost)
Traditional Honey Bake Ham
With bourbon glaze
From The Sea
(Choose two, Market Price)
Blackened Cod Filet
With a drizzle Italian salsa verde and blistered grape tomatoes
Grilled Mahi-Mahi Filet
With burre blanc and smoked bacon bites
Tortilla Crust Halibut Filet
With green tomatillo salsa
Pan-seared Mahi Mahi Filet
Served with teriyaki glaze, and grilled pineapple relish
Peruvian Mahi-Mahi Filet
With pepper, onions, and tomato sauce
Roasted Cod Filet
Dressed in garlic, lemon, and butter
Basa Filet
Seared filet dressed in Veracruz salsa.
New Orleans Jambalaya
Shrimp, andouille sausage, and chicken simmered in creole tomato sauce (additional cost)
Spanish Seafood Paella
Garnished Spanish chorizo, chicken, peas, squid, mussels, and shrimp, over saffron arborio rice (additional cost)
Pan-seared salmon filet
With carrot, ginger, and butter sauce, dressed with mango and papaya relish.
Grilled salmon filet
With lemon Meyer picatta reduction
Blackened Salmon Filet
Dressed with miso glaze
Grilled salmon filet
Dressed with peri-peri sauce and green onion chiffonade.
Pasta Stations
*Choose three, chef attendance required*
Grilled Chicken Alfredo
Served with penne noodles and parmesan chardonnay cream reduction
Rigatoni Pasta with Tomato Basil Dressing
Dressed in Romano cheese and spicy herbs
Cajun Chicken Pasta
With roasted vegetables and penne noodles served with Cajun chardonnay cream reduction and parmesan cheese
Rigatoni Pomodoro
Sauteed Roma tomatoes, basil, garlic, balsamic vinegar, E.V.O.O., dressed with parmesan shredded
Rotini Shrimp Pasta a la Rosa
Sauteed garlic shrimp, with peppers and onions, dressed with tomato cream sauce (additional cost)
Baked Meat Lasagna
Layers of cheese and meat sauce, dressed with mozzarella cheese and parsley
Grilled Vegetables Lasagna
Layers of vegetables, cheese and rosa sauce, dressed with mozzarella and parsley
Four Cheese Tortellini
With pesto cream sauce, dressed with sundried tomato and parmesan cheese
Cheese Ravioli
With roasted peppers and garlic cream sauce
OC Famous Mac & Cheese
With brioche crumbs
Rotini Chicken Pasta Primavera
Grilled chicken breast with vegetables and marinara sauce dressed with basil chiffonnade & parmesan cheese
OC Signatures Dinner Entrees
Guajillo Enchilada Casserole ($16)
Corn tortilla layers of ground beef and sofrito, mixed cheese, and dressed with tomatillo salsa
Seasonal Veggie Paella ($20)
With saffron tomato broth, market veggies, parboiled rice, garnished with crispy tofu & parsley chiffonade
Baja Fish Tacos ($20, 3 tacos per order)
Seared Cilantro Lime Cod Fish Served on a flour or corn tortilla; condiments: pico de gallo, cotija cheese, fire-roasted salsa, and lemon wedges (additional cost; chef attendant required)
Tacos de Papa ($16, 3 tacos per order)
Crispy golden tacos, condiments: shredded lettuce, queso fresco, cilantro cream, and fire-roasted salsa (vegan item available)
Tamales Rusticos: Beef or Chicken ($18)
Guajillo sauce, shredded beef dressed in roasted tomatillo salsa.Shredded chicken simmered on green tomatillo salsa, dressed with cilantro cream, salsa roja, and cotija cheese
Beef Birria ($18)
Beef chuck roast slow, simmered with guajillo tomato onion sauce, served with cilantro, onions, limes, corn or flour tortilla, and a hit of tomatillo salsa
Steak Sirloin Tips ($20)
With bordelaise reduction, dressed with caramelized onions, carrots, and peppers
Flavorful Moroccan Grilled Chicken ($16)
Drizzle of garlic sauce and parsley relish
Marinated Chicken Kabob ($18)
Dressed with garlic sauce and shatta sauce
Marinated Beef Kobab ($20)
Dressed with garlic sauce and a drizzle of shatta sauce
Caribe Ropa Vieja ($18)
Shredded beef simmered with sofrito tomato sauce and green olives
Chicken Stir-Fry ($18)
Seared chicken strips, peppers, and onions, dressed with honey, ginger, and sesame glaze
Vegetarian Enchilada ($16)
Layers of corn tortilla, queso fresco, Oaxaca, peppers, onions, squash, and guajillo sauce, dressed with roasted green tomatillo salsa and cilantro cream
Mexican Carnitas ($18)
Slow-cooked pulled pork, served with corn or flour tortillas, Pico de Gallo, cilantro, onions, and fire-roasted salsa.
*Minimum of 10 entrée orders*
Vegetables & Starches
Grilled Market Veggies
Sautee with garlic scampi butter, sea salt & black pepper
Giardiniera Veggies
Broccoli, Cauliflower, garlic, peppers and lemon oil
Wok Veggies
Bokchoi, mixed peppers, broccoli, sesame oil, salt & pepper
Green Beans
With la scala vinaigrette, salt & pepper
Roasted Chunky Garlic mashed potato
Bordeaux Pommes Pure
With drizzle of butter and hit of herbs
Tuscan Roasted Potatoes
With E.V.O.O., sea salt & pepper
Scallop Potatoes
Sliced potatoes baked with cream cheese sauce
Old School Mac & Cheese
Baked noodles with cheese sauce, and toasted brioche crumbs
Refried Pinto Beans
With sprinkled cotija cheese
Middle Eastern Rice
Lemon Cilantro Parboiled Rice
Salad stations
(Choice of three)
Local Farm Mixed Greens
Toy box tomatoes, English cucumber, and ranch dressing
Classic Caesar Salad
Focaccia croutons, grated parmesan, and Caeser dressing
Arugula Pear Salad
With blue cheese crumbles, bosc pear, candy pecans, and balsamic vinaigrette
Vegetarian Antipasto Salad
Romaine lettuce, grilled seasoned veggies, peppers, and onions, with drizzled pesto dressing and balsamic syrup
Market Heirloom Sliced Tomato Salad
Quarter-inch sliced tomato, dressed with Maui sweet onions, fresh basil, fresh mint, and fresh oregano, dressed with white balsamic vinegar
Sunset Salad
With romaine lettuce. Mandarin segments, black grapes, celery, carrots, and candy pecans, served with blood orange vinaigrette
Wedge Salad
Chop iceberg lettuce with blue cheese crumbles, bacon bits, tomatoes, red onions, and ranch dressing
Caprese Salad
Grape tomatoes, fresh basil, ciliegine cheese, mixed greens, dressed E.V.O.O., balsamic syrup, sea salt, and black pepper
Fiesta Salad
Romaine, corn, black beans, tomato, onion, mixed cheese, avocado, tortilla strips, and chipotle ranch (additional cost)
Greek Salad
Romaine, black olives, feta cheese, tomatoes, red onions, pita chips, and feta dressing
Soups Available
Vegetable minestrone
Boston Clam Chowder
Carrot Ginger Soup
Chicken Noodle Soup
Chicken Tortilla Soup
Vegetable Tortilla Soup
Lobster, Tomato, and Bisque Soup (add. cost)
French Onion Soup
Chunky Potato Leek Soup
Roasted butternut squash (add. cost)
*All soups are served with crackers and a sliced toast baguette; an additional fee may be applied for soups.
Vegan Appetizer Options
Caribbean Ceviche
Mango, pineapple, tomato, cilantro, onions, garlic, avocado, and lime juice; serve with plantain chips
Gazpacho Soup
Tomatoes, cucumbers, bell peppers, garlic vinegar, cilantro, sea salt, and black peppers, served with garlic crostini
Grilled Cactus Salad
Diced cactus with tomatoes and onions, seedless jalapeno, cilantro, salt, and pepper, lemon vinaigrette, and vegan feta cheese served with tortilla chips
Taquitos de Papa
Fried tortilla stuffed with mashed potato, served with fire-roasted salsa, tomato relish, and vegan feta cheese, falafel cakes, tabbouleh relish, and a drizzle of tahini
Market veggie cups
Roasted veggie quinoa patty sliders
With roasted hummus and tahini relish
Fruit Skewer
With a drizzle mint agave syrup
Market Grilled Vegetable Skewers
With pesto dressing and balsamic syrup
Grilled portobello slider
Grilled portobello, roasted tomato, peppers, sliced cucumbers, lettuce, and hummus spread served on vegan bun
Vegan Entrees
Market Vegetable Paella
Sofrito peppers, onion mushrooms, artichoke, saffron broth, and parboiled rice, garnished with fried tofu
Penne Pasta a la Cecca
Roma tomatoes, basil, garlic, balsamic vinegar, and E.V.O.O.
Enchilada Lasagna
Guajillo sauce, grilled vegetables, mashed potatoes, vegan feta cheese, and green tomatillo salsa
Butternut squash ravioli
Served with marinara sauce
Vegetarian Tamales
Roasted vegetables, vegan feta cheese, dressed with fire-roasted salsa, rice, and beans
Tacos de Vegetales
Roasted vegetables, black bean mousse, dressed with cilantro, cabbage slaw, vegan feta cheese, and salsa
Rotini Pasta with Arrabbiata
Rotini noodles sauteed with tomato basil and arrabbiata sauce
Falafel Cakes
With hummus and tabbouleh salad, dressed with garlic sauce and spicy shatta
Tuscan Chickpea Stew
Spinach, tomato, garbanzos, fresh herbs, tomato juice, carrots, garlic, onions, Italian herbs,
Vegan Salad Options
Jicama Salad
Romaine, Jicama, onion, cucumber, and tomato, served with la scala herb vinaigrette
Mediterranean salad
Romaine lettuce, artichoke, peppers, onions, tomatoes, black olives, and vegan feta cheese and balsamic dressing
Local Farm Greens
Mixed greens, tomato, grape, carrots, cucumber, and cabernet vinaigrette
Fiesta Salad
Romaine lettuce, tomato, avocado, onions, black beans, corn, cilantro, and tortilla stips, served with serrano lime vinaigrette (additional cost)
Market Fruit Salad
Watermelon, cantaloupe, honey dew, grapes, and honey-mint dressings
Roasted Beet Salad
Romaine lettuce, roasted beets, vegan feta cheese, candy pecans, and champagne vinaigrette
Pearl Couscous Salad
Pearl couscous, red peppers, cucumber, black olives, garbanzo beans, corn, artichoke, fresh herbs, and lemon oil vinaigrette. Note: served at room temperature
Sides
Tomato Saffron Rice
Spanish Rice
Garlic-roasted Fingerling Potatoes
With lemon oil and sea salt and crack black peppercorn
Refried Black Beans
Refried Pinto Beans
Lyonnaise Potatoes
Fried potatoes with caramelized onions, E.V.O.O., kosher salt, and black pepper
Celery Root Mashed Potato
Dressed with lemon oil and fresh herbs
Green Beans, Lemon Oil, Garlic, and Peppers
Grilled Vegetables
With Italian herbs, kosher salt, black peppers, and E.V.O.O.
Food Station
*Appetizer Display, choose four, $16 per person*
Caprese Skewer
Tomato and ciliegine mozzarella, basil, oil, salt, and pepper
Italian Grilled Vegetables
Cheese Charcutier: Imported and Domestic
Slow Roast Tomato Confit Goat Cheese on Crostini
Pomodoro bruschetta with grilled ciabatta
Spinach onion dip with tortilla chips
Garbanzo bean hummus with pita chips, Note: Deluxe crackers and air crostini’s
Flat Bread Station
*$15 per person, choose three*
Classic Pepperoni
Paris Brie Cheese
Strawberry jam, arugula, prosciutto, and balsamic syrup
Chorizo Flat
Chipotle aioli. And chorizo, Monterey Jack, and green onions
Chicken Pesto
Roasted peppers, mozzarella, and pesto sauce
Sausage and peppers
With marina sauce and quattro cheese
Mediterranean
Tomato sauce, artichoke, olives, peppers, red onions, and feta crumbles
Signature Mashed Potato Bar
*$16 per person*
Roasted garlic mashed potato
Condiments Available: bacon bits, chives, sharp cheddar cheese, sour cream, butter room temperature, chile corn carne, served on martini glass
Beef Tips with Gravy
Served in a martini glass (additional cost)
Action Station Pasta Bar
*$18 per person, Chef attendant required*
Rigatoni and Rotini Pastas
Marinara sauce, pesto sauce, and Alfredo sauce.
Condiments: bacon bits, Italian sausage, peppers, broccoli, tomato, spinach, fresh herbs, parmesan shredded, chili flakes, and garlic bread
Quesadilla Station
*$16 per person, Chef attendant required*
Corn and flour tortillas
Condiments:
Chorizo Sausage
Grilled Chicken
Carne Asada
Monterey Jack
Peppers
Onions
Tomato
Jalapeños
Pico de Gallo
Fire-Roasted Salsa
Cilantro Cream
Sushi Boutique (Market Price)
*Chef attendant required*
Board of sushi fresh rolls
California roll, seared salmon, dragon roll, spicy tuna, Philadelphia roll, avocado cucumber roll, crunchy roll.
Note: selection of three
Sushi and Nigiri
Sashimi
Albacore, salmon, salmon belly, tuna, shrimp, yellow tail. Note: Select three
Nigiri
Albacore, salmon, salmon belly, tuna, shrimp, yellow tail. Note: Select three
Condiments:
Ponzu, chili ponzu, garlic ponzu, truffle ponzu, avocado cream, kizam wasabi, jalapeno dressing, and miso glaze
Dessert:
Chopsticks, green tea, macaroons, and cookies
*Additional costs based on 50 guests may increase if the price is less than 50. Two chef attendants are recommended*
Sliders Bar
*Chef attendance required*
*Choose three*
*Served on Martins buns*
Angus beef, grilled onions, American cheese, and Thousand Island
Buffalo crispy chicken with blue cheese coleslaw
Chorizo sausage pork, grilled onions, Monterey Jack, chipotle aioli
BBQ-pulled pork with Carolina coleslaw
Maryland crab cakes with lemon Meyer Aioli, Arugula
Grilled portobello, cucumber, roasted bell peppers, hummus, arugula, and sliced tomato
Lettuce Wrap Station
*$16 per person, Chef attendant required*
Proteins:
Chicken thigh, shrimp, beef, pork, vegan tofu (shrimp additional cost)
Veggies:
Peppers, green onion, water chestnuts, bean sprouts, julienne carrots, steam rice, garlic soy ginger glaze, crispy rice noodles, cilantro chiffonade
Asian Station
*$18 per person, choose three items, chef attendant required)
Bulgogi Beef
Beef slice with pear ginger soy glaze, dressed with kimchi salad, sprinkled with sesame seed
Dubo Kimchi
Tofu, kimchi, green onions, garlic, and blended sesame seeds
Pork Kimchi Stir Fry
Bacon, tofu, kimchi, green onion, garlic, and toasted sesame seeds
Chicken Stir-Fry
Seared chicken, with pepper, onion, broccoli, water chestnuts, sweet soy garlic, ginger glaze, and crispy wontons
Sweet Sour Shrimp
With peppers, onions, and pineapple; with sweet and sour glaze; green onions; and sesame seeds.
*Dressed with steam rice or chow Mein* Condiments: soy sauce or siracha sauce
Mac & Cheese Station
Truffle mac & cheese dressed with brioche crumbs
Traditional mac & cheese with panko bread crumbs
Buffalo bacon mac & cheese with cream cheese sauce dressed with brioche crumbs
Kids Honored Menu
$14 per Order
Chicken nuggets with ketchup
Peanut butter and jelly sandwiches
Bow-tie pasta with marina sauce
Grilled cheese sandwiches
Mac & cheese pasta
Crispy chicken sandwich with BBQ sauce and American cheese
*Served with sweet tooth chocolate chip cookies and a cup of fresh fruit, children are considered 4–12.*
Mini Deserts
Mini New York cheesecake
Chocolate Ganache
Lemon Squares
Apple crunchy bars
Chocolate Eclairs
Mini Cannolis
Miri Tiramisu
Fruit Tarts
Night Owl Snack
Dairy and Mini Cookies
Chocolate chip and sugar served with cold milk shots
Nacho Bar
Tortillas served with nacho cheese sauce
Condiments: chili con carne, Monterey Jack cheese, tomatoes, onions, jalapenos, sour cream, guacamole, and bacon bits
Sliders Bar
Maryland craft cakes with tartar sauce, arugula, and sliced tomato, served on a martin bun
Grilled Portobello
Roasted peppers, cucumbers, arugula, and hummus, served on a honey wheat bun
Angus beef slider
With grilled onions and Thousand Island American cheese
Street Taquizas
Baja fish, pork al pastor, chorizo, chicken, and carne asada.Special note: choose three.
Condiments: cilantro, onions, green tomatillo salsa, habanero pickle, onions, limes, and cotija cheese
Hot Dog Station Bar
Bacon-wrapped hot dogs
Mayo, mustard, chipotle ketchup, relish, grilled onions, blister jalapeños, served on hot dog buns
Grilled Cheese Boutique
Served on ciabatta bread and rustic sourdough dough bread
Apple brie cheese and fig jam
Wisconsin cheddar cheese, tomato jam, and grilled onions
Mozzarella pesto, sundried tomato
Applewood bacon Jalapeño tomato jam and Colby cheese
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